Taco Soup 
1 lb. Ground Beef browned and drained
14.5 oz. Beef Broth {1 can}
16 oz. Kidney Beans {1 can} drained
15 oz. Black Beans {1 can} rinsed and drained
14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
15 oz. Corn + liquid from can {1 can}
10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
1.5 tsp. Onion Powder
½ tsp. Salt
Cook on low for 4 hours or on high for 2 hours.
I top mine with a dollop of Sour Cream, Shredded Cheddar, and some Fritos.
