Low-Carb Crack Slaw

Tastes like the inside of an egg roll. Delicious!
Low-Carb Crack Slaw
2 lbs. Ground beef or turkey
2 bags Cole Slaw Mix
4 Green Onions, chopped
3 tsp minced garlic
3 tbsp Soy Sauce
2 tbsp sesame oil
2 tsp red pepper flakes
2 tsp ground ginger
*Optional add a packet of Splenda

Cook Ground meat in the pan as you normally would.
In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender. Then added the cabbage (cole slaw mix), crushed red pepper, and ground ginger and cooked until mostly tender, it still had a slight crunch to it.
Once that was done drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. Did add a touch more soy sauce for flavor but not much. Low carb, moderate fat, and moderate protein, perfect!


Add Comment