👉👉 Butterfinger Pie



Butterfinger Pie Recipe:


  • 1 premade graham cracker crust (or homemade if preferred)
  • 1 8oz block of softened cream cheese
  • 1/2 cup creamy peanut butter
  • 2 tsp pure vanilla extract
  • 1 1/2 cups powdered sugar
  • 12 oz chopped Butterfinger bars
  • 8 oz container Cool Whip, thawed
  • Chocolate syrup for drizzling (optional)


  1. Prepare the Crust:
    • If you’re making a homemade graham cracker crust, follow the instructions and press it into a pie dish. If using a premade crust, set it aside.
  2. Cream Cheese and Peanut Butter Mixture:
    • In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese and creamy peanut butter until smooth and well combined.
  3. Add Vanilla and Sugar:
    • Mix in the pure vanilla extract and gradually add the powdered sugar. Continue mixing until the mixture is creamy and free of lumps.
  4. Fold in Cool Whip and Butterfinger Pieces:
    • Gently fold in the thawed Cool Whip until well combined. Be careful not to deflate the whipped texture.
    • Add the chopped Butterfinger pieces, reserving some for topping. Fold them into the mixture evenly.
  5. Assemble the Pie:
    • Pour the creamy filling into the prepared graham cracker crust, spreading it evenly.
  6. Top with Butterfinger Pieces:
    • Sprinkle the reserved Butterfinger pieces on top of the pie, creating a delicious and crunchy topping.
  7. Optional Chocolate Drizzle:
    • If desired, drizzle chocolate syrup over the pie for an extra layer of indulgence.
  8. Chill Before Serving:
    • Place the Butterfinger pie in the refrigerator and let it chill for at least 30 minutes before serving. This allows the flavors to meld and the pie to set.
  9. Serve and Enjoy:
    • Once chilled, slice the pie and serve it to your delighted guests. The combination of creamy filling, crunchy Butterfinger, and optional chocolate drizzle will make this pie a favorite dessert.
  10. Store Any Leftovers:
    • If there are any leftovers (which is unlikely!), store the pie in the refrigerator to maintain its freshness. Cover it securely with plastic wrap or an airtight container.

Here are some tips to ensure your Butterfinger Pie turns out perfectly:

  1. Soften Cream Cheese Properly:
    • Allow the cream cheese to come to room temperature before using. This ensures a smooth and lump-free texture when blending with other ingredients.
  2. Use Creamy Peanut Butter:
    • Opt for creamy peanut butter to achieve a smooth consistency in the filling. Chunky peanut butter may alter the texture of the pie.
  3. Thoroughly Mix Cream Cheese and Peanut Butter:
    • Use a good-quality mixer to ensure that the cream cheese and peanut butter are completely and evenly blended. This step is crucial for a silky-smooth filling.
  4. Gradually Add Powdered Sugar:
    • Add the powdered sugar gradually while mixing to prevent lumps. This helps achieve a velvety texture in the filling.
  5. Fold in Cool Whip Carefully:
    • When folding in the Cool Whip, do it gently to maintain its airy texture. Overmixing can deflate the whipped cream, affecting the pie’s lightness.
  6. Chop Butterfinger Bars Evenly:
    • Ensure that the Butterfinger bars are chopped into uniform pieces. This provides a consistent crunch throughout the pie.
  7. Reserve Some Butterfinger Pieces for Topping:
    • Save a portion of the chopped Butterfinger bars to sprinkle on top of the pie. This not only enhances the presentation but also adds extra texture.
  8. Drizzle Chocolate Syrup Before Serving:
    • If you’re using chocolate syrup, drizzle it just before serving to keep it fresh and visually appealing.
  9. Chill Sufficiently Before Serving:
    • Allow the pie to chill in the refrigerator for at least 30 minutes before serving. This helps the filling set and enhances the overall flavor.
  10. Serve with Confidence:
    • Slice the pie confidently after it has chilled. A sharp, clean knife will help you achieve neat slices without disrupting the layers.
  11. Store Properly:
    • Store any leftovers in the refrigerator to maintain the pie’s freshness. Cover it well to prevent it from absorbing any odors.
  12. Experiment with Toppings:
    • Get creative with additional toppings like whipped cream, extra chopped Butterfinger, or a sprinkle of crushed nuts for added flavor and texture.

By following these tips, you’ll ensure that your Butterfinger Pie is a delicious and well-executed dessert that will be a hit with everyone who tries it

Add Comment