👉 UncrustableMuffins



We love the uncrustable sandwiches as a quick snack, but they’re kind of expensive for a pb&j, so I’ve been making our own. I make them in bulk so there’s a lot of leftover crusts and I hate to waste food, especially with current grocery prices so I’ve been trying to find a way to use these leftover crust pieces. Today some inspiration struck! 🤪 French toast casserole muffins! Basically just mix eggs, cinnamon, vanilla, and milk (I used oat milk) and then soak your torn pieces of crust. Fill a sprayed muffin tin almost to the top and make at 350 degrees until set. Eat immediately, refrigerate for up to 3 days, or freeze for up to 3 months!
The crust from 21 sandwiches made 18 French toast muffins.
Hope this helps!!

Uncrustable French Toast Muffins


  • Leftover crusts from 21 homemade uncrustable sandwiches
  • 4 large eggs
  • 1 cup oat milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Cooking spray


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Gather all the leftover crust pieces from your homemade uncrustable sandwiches. Tear them into smaller, bite-sized pieces.
  3. In a mixing bowl, whisk together the eggs, oat milk, vanilla extract, and ground cinnamon until well combined.
  4. Add the torn crust pieces to the egg mixture, ensuring they are fully soaked. Allow the mixture to sit for a few minutes, ensuring the crusts absorb the liquid.
  5. Grease a muffin tin with cooking spray to prevent sticking.
  6. Fill each muffin cup almost to the top with the soaked crust pieces, pressing them down gently to create a compact mixture.
  7. Bake in the preheated oven for approximately 20-25 minutes or until the French toast muffins are set and golden brown on top.
  8. Once baked, allow the muffins to cool for a few minutes before carefully removing them from the muffin tin.
  9. Serve the Uncrustable French Toast Muffins immediately. You can also refrigerate them for up to 3 days or freeze for up to 3 months for a convenient breakfast or snack option.
  10. Optional: Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for added sweetness.

Enjoy your delicious and resourceful homemade French toast muffins made from leftover uncrustable sandwich crusts!

Here are some tips to make the best Uncrustable French Toast Muffins:

  1. Ensure Proper Soaking:
    • Allow the torn crust pieces to soak in the egg mixture adequately. This ensures that the crusts absorb enough liquid and become moist and flavorful.
  2. Use Fresh Ingredients:
    • Opt for fresh eggs, milk, and any other ingredients. Fresh ingredients contribute to a better texture and taste in your French toast muffins.
  3. Experiment with Bread Types:
    • Consider using different types of bread for your uncrustables. Whole grain or artisan bread can add a unique flavor and texture to your French toast muffins.
  4. Add Flavor Enhancers:
    • Customize the egg mixture with additional flavor enhancers such as a pinch of nutmeg, a dash of almond extract, or orange zest for extra depth of flavor.
  5. Compact Mixture in Muffin Cups:
    • Press down gently on the soaked crust pieces in each muffin cup to create a compact mixture. This helps in achieving a well-formed and cohesive muffin.
  6. Control Sweetness:
    • Adjust the sweetness according to your preference. If you like sweeter French toast, you can add a bit of sugar to the egg mixture or serve with sweet toppings like syrup or fruit compote.
  7. Monitor Baking Time:
    • Keep an eye on the baking time to prevent overcooking. The muffins should be set, golden brown on top, and have a slightly crispy texture on the edges.
  8. Serve Fresh:
    • These muffins are best enjoyed fresh out of the oven. The texture and flavor are at their peak when served immediately. However, if storing, follow the provided guidelines for refrigeration or freezing.
  9. Customize Toppings:
    • Get creative with toppings. Serve your Uncrustable French Toast Muffins with maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar for added sweetness and visual appeal.
  10. Reheat with Care:
    • If reheating refrigerated or frozen muffins, do so in the oven or toaster oven for a few minutes to maintain the desired texture. Avoid using the microwave, as it can make the muffins soggy.

Remember, cooking is an art, and you can always tailor the recipe to your taste preferences. Enjoy your delicious Uncrustable French Toast Muffins

Add Comment