California Sushi Roll Bowls Recipe


California Sushi Roll Bowls Recipe


  • $2.99 imitation crab
  • $2.99 mini cucumbers
  • $0.89 green onions
  • $1.39 rice
  • $0.97 avocado
  • Had at home: Mayo, sriracha, sesame seeds, rice vinegar

Estimated Cost per Bowl: $1.74

For the Sauce:

  • Mayo
  • Sriracha
  • Water (to thin the sauce)


  1. Prepare the Rice:
    • Cook the rice according to package instructions. Once cooked, let it cool slightly.
  2. Prepare the Vegetables:
    • Slice the mini cucumbers, green onions, and avocado.
  3. Make the Sauce:
    • In a small bowl, mix mayo and sriracha to create a spicy mayo sauce. Start with a few spoonfuls of mayo and add sriracha to taste.
  4. Thin the Sauce:
    • To achieve a drizzly consistency, add a little water to the sauce and stir until desired thickness is reached.
  5. Prepare the Imitation Crab:
    • Flake the imitation crab into bite-sized pieces.
  6. Assemble the Bowls:
    • In individual bowls, assemble the sushi roll bowls by layering rice at the bottom.
    • Top the rice with the imitation crab, sliced mini cucumbers, green onions, and avocado.
    • Drizzle the spicy mayo sauce over the bowl.
    • Sprinkle sesame seeds on top for added texture and flavor.
  7. Serve and Enjoy:
    • Serve the California Sushi Roll Bowls immediately, allowing everyone to customize their bowls to their liking.
  8. Optional Additions:
    • If you have additional ingredients like seaweed strips or tobiko, feel free to add them for extra authenticity.

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