👉 DoritosTacoSalad – Recipes on a Budget

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If you’ve never tried this, you SHOULD!!🤤 This is a big favorite in my home, and something my mom made for me growing up!💗

🌮 Doritos Taco Salad 🌮

Ingredients:

1 lb ground beef
2 cans kidney beans, drained and rinsed
1 bag Doritos (Nacho Cheese flavor works well)
Shredded lettuce
1 bottle Catalina dressing

Instructions:

Brown the Beef:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
Prepare the Beans:
- Rinse the kidney beans under cold water to remove excess salt. Add them to the skillet with the cooked ground beef.
Crush the Doritos:
- Crush the entire bag of Doritos into bite-sized pieces. You can do this by placing them in a large zip-top bag and gently crushing them with your hands or a rolling pin.
Combine Ingredients:
- In a large mixing bowl, combine the crushed Doritos with the cooked beef and kidney beans mixture.
Add Catalina Dressing:
- Pour the entire bottle of Catalina dressing over the mixture. Gently toss everything together until the dressing evenly coats the ingredients.
Serve Over Lettuce:
- Place a generous bed of shredded lettuce on each plate. Spoon the Doritos taco salad mixture over the lettuce.
Optional Extra Dressing:
- If desired, drizzle extra Catalina dressing on top of each serving for added flavor.
Enjoy!
- Dive into this delightful Doritos Taco Salad that combines the crunch of Doritos with the savory goodness of seasoned beef, hearty kidney beans, and the zesty kick of Catalina dressing. It’s a family favorite that’s sure to become a hit in your home too!

Feel free to customize this recipe with additional toppings like shredded cheese, diced tomatoes, sliced olives, or even guacamole for an extra burst of flavor!

To make the best Doritos Taco Salad, consider these tips for a flavorful and satisfying dish:

Choose Fresh Ingredients:
- Use fresh and crisp ingredients, especially the lettuce. The crunch of fresh lettuce complements the Doritos well.
Select Quality Ground Beef:
- Opt for lean ground beef to reduce excess grease. You can also use ground turkey or chicken for a lighter option.
Season the Meat:
- Add taco seasoning or your favorite blend of spices to the ground beef while cooking to enhance flavor. This will give your meat a delicious and authentic taco taste.
Variety of Doritos Flavors:
- Experiment with different Doritos flavors to suit your taste. Nacho Cheese is a classic choice, but Cool Ranch or Spicy Sweet Chili can add unique twists.
Rinse Beans Thoroughly:
- Rinse the kidney beans under cold water to remove excess salt and improve their texture in the salad.
Crush Doritos Just Before Serving:
- Crush the Doritos just before serving to maintain their crunchiness. This prevents them from becoming soggy when mixed with the dressing.
Use Generous Catalina Dressing:
- Don’t be afraid to use enough Catalina dressing. It not only adds flavor but also helps bind the ingredients together. However, start with a moderate amount and add more as needed.
Customize with Toppings:
- Customize your Doritos Taco Salad with additional toppings like shredded cheese, diced tomatoes, sliced olives, green onions, or avocado for extra texture and flavor.
Serve Chilled:
- For a refreshing experience, chill the salad in the refrigerator for a short time before serving. This enhances the flavors and provides a cool contrast to the warm meat mixture.
Layer for Presentation:
- For a visually appealing presentation, layer the shredded lettuce on the bottom of the plate, followed by the meat and bean mixture, and then the crushed Doritos on top.
Serve Immediately:
- Doritos Taco Salad is best enjoyed immediately after assembling to maintain the crispiness of the Doritos. If left to sit, they may become soggy.
Experiment with Additions:
- Feel free to experiment with additional ingredients, such as corn, black beans, or your favorite salsa, to add more depth and variety to the salad.