Delicious Breakfast Pocket Sandwich
Ingredients:
- 2-3 large eggs
- 4 slices of your favorite bread
- Butter
- Cheese (cheddar, Swiss, or your choice)
- Breakfast meat of your preference (bacon, sausage, ham)
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, avocado, spinach, hot sauce
Instructions:
- Prepare the Egg Mixture:
- Whisk 2-3 eggs in a bowl.
- Heat a non-stick pan over medium heat.
- Prep the Bread:
- Butter the outer side of each of the 4 slices of bread.
- Dip and Cook:
- Lay two slices of bread, non-buttered side down, into the whisked eggs in the pan. Allow them to soak for a moment.
- Once the egg has coated the bread, flip them over so the buttered side is facing down in the pan.
- Allow the egg to cook for about a minute or until mostly set.
- Add Fillings:
- On one slice of bread, now facing up, add your choice of cheese and breakfast meat. Feel free to add additional toppings like tomatoes, avocado, or spinach.
- Fold and Seal:
- Carefully fold the sides of the egg-coated bread over the fillings to create a pocket.
- Take the other slice of bread, now with the egg-coated side facing down, and flip it over onto the filled side. Press down gently.
- Grill and Finish:
- Grill the sandwich on both sides until the egg is fully cooked and the bread is golden brown.
- Ensure the cheese is melted and the fillings are heated through.
- Serve and Enjoy:
- Remove the sandwich from the pan, let it cool for a moment, and then slice it in half.
- Serve your delicious breakfast pocket sandwich with your favorite hot sauce or condiments.
This easy breakfast sandwich is customizable, quick to make, and sure to become a family favorite!
