Crock PotBeefy


Crock Pot Beefy Potatoes Taco Casserole Recipe:


  • 1 pound ground beef
  • 3 cups diced potatoes
  • 1 packet taco seasoning
  • 1 can (14 ounces) diced tomatoes, undrained
  • 2 cups shredded cheese (cheddar or Mexican blend)


  1. Brown the Ground Beef:
    • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Prepare the Crock Pot:
    • Grease the inside of your crock pot to prevent sticking.
    • Transfer the browned ground beef to the crock pot.
  3. Add Potatoes, Taco Seasoning, and Diced Tomatoes:
    • Add the diced potatoes, taco seasoning, and undrained diced tomatoes to the crock pot with the ground beef.
    • Stir well to combine, ensuring that the taco seasoning is evenly distributed.
  4. Cook in the Crock Pot:
    • Set the crock pot to low heat and cook for 4-5 hours, or until the potatoes are tender. Alternatively, you can cook on high heat for 2-3 hours.
  5. Top with Shredded Cheese:
    • About 15-20 minutes before serving, sprinkle the shredded cheese evenly over the top of the casserole.
  6. Finish Cooking and Serve:
    • Allow the cheese to melt and the casserole to finish cooking.
    • Once the potatoes are tender, and the cheese is melted and bubbly, the Crock Pot Beefy Potatoes Taco Casserole is ready to be served.
  7. Serve and Enjoy:
    • Scoop portions onto plates or into bowls, and serve your Beefy Potatoes Taco Casserole warm.
    • Optional toppings include sour cream, chopped green onions, or sliced jalapeños for extra flavor.

This Crock Pot Beefy Potatoes Taco Casserole offers a flavorful and hearty twist to traditional tacos, with the added convenience of slow cooking. It’s a perfect dish for a fuss-free and delicious dinner that the whole family can enjoy

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