Just wanted to share my “Pink Pasta Bake” recipe with you all!
2 lbs Italian sausage
1 jar of prego traditional
1 jar of prego Alfredo
1 box of penne noodles
Sliced mozzarella cheese
Bake at 350° for 25-30 mins. Chef’s kiss. Muah!
I know it will be asked, why is it called “pink pasta”. It’s because you mix red and white sauce together which makes “pink”