Quick and Easy Pulled Pork Nachos
Ingredients:
- 1 package of pulled pork (Jack Daniels Pulled Pork or your preferred brand)
- 1 can of Rico’s Gourmet Nacho Sauce
- Tortilla chips
Optional Toppings:
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Diced tomatoes
- Sliced jalapeños
- Sour cream
- Fresh cilantro, chopped
- Salsa
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pulled Pork:
- If the pulled pork is not pre-cooked, follow the package instructions to heat it quickly. If it’s pre-cooked, you can simply warm it in the microwave or on the stovetop.
- Warm the Nacho Sauce:
- In a saucepan over medium heat, warm the Rico’s Gourmet Nacho Sauce. Stir occasionally to ensure it heats evenly.
- Arrange Tortilla Chips:
- Spread a layer of tortilla chips evenly on a large oven-safe serving platter or baking sheet.
- Add Pulled Pork:
- Evenly distribute the pulled pork over the tortilla chips. Make sure it’s spread out to ensure every chip gets a taste.
- Pour Nacho Sauce:
- Drizzle the warmed Rico’s Gourmet Nacho Sauce generously over the pulled pork and tortilla chips. This adds a delicious cheesy kick.
- Optional Toppings:
- If desired, sprinkle shredded cheese over the nachos. Add diced tomatoes, sliced jalapeños, or any other toppings of your choice.
- Bake in the Oven:
- Place the nachos in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly.
- Serve and Garnish:
- Remove the nachos from the oven and let them cool for a minute. Top with dollops of sour cream, fresh cilantro, and salsa.
- Enjoy:
- Serve the pulled pork nachos immediately while they’re hot and gooey. Perfect for a quick snack or party appetizer!
These Quick and Easy Pulled Pork Nachos are a flavorful and satisfying dish that’s ready in less than 10 minutes, making them an ideal option for busy days or impromptu gatherings. Customize the toppings to suit your preferences and enjoy the delicious combination of pulled pork, nacho sauce, and crispy tortilla chips
