easy recipe Prev Article Next Article 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream and one bunch of cilantro. Prev Article Next Article Related Posts Mexican Tortilla Casserole STRAWBERRY CRUNCH CHEESECAKE CONES Peaches & Cream Loaf Recipe Zucchini Patties Creamy Beef Noodle Delight Buttermilk Cornbread recipe Cucumber Bites 👉Frozen Pickle Juice Pops Red Velvet Cheesecake 👉 MexicanCornWraps Sausage and Creamy Hashbrown Casserole Italian Chicken Potato and Green Bean Bake 👉Buttery Saltine Delight 👉 HamburgerSoup Krispy Kreme Peach Cobbler Tonight’s dinner cauliflower 👉 CheesyHotDog Deviled Eggs topped with Cajun shrimp EASY BROCCOLI SALAD Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.