๐Ÿ‘‰ Cinnamon AppleBliss


Cinnamon Apple Bliss Cake


For the Cake:

  • 1 package white cake mix (2 layers)
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 oz) can apple pie filling

For the Glaze:

  • 1 cup confectionersโ€™ sugar
  • 1-1 1/2 tablespoons milk


  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a 9 x 13 inch baking dish.
  2. In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend the ingredients until smooth and well combined.
  3. Pour the batter into the greased baking dish, spreading it evenly.
  4. Spoon the apple pie filling on top of the cake batter, ensuring that the entire surface is covered.
  5. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the glaze. In a small bowl, mix together the confectionersโ€™ sugar and milk until you achieve a smooth and pourable consistency.
  7. Once the cake has finished baking, allow it to cool completely.
  8. Drizzle the glaze over the cooled cake, evenly covering the top.
  9. Slice into squares and serve with a smile. This Cinnamon Apple Bliss Cake is not only a delightful treat for morning coffee but also a surefire way to make your colleagues crave more!

Enjoy your baking adventures, and may your office be filled with the sweet aroma of success! โค๏ธ

Tips for Perfecting Your Cinnamon Apple Bliss Cake:

  1. Room Temperature Ingredients: Ensure that your eggs and sour cream are at room temperature before starting. This helps create a smoother batter and promotes even baking.
  2. Mixing Technique: When combining the ingredients, use a mixer on medium speed to achieve a creamy and well-blended batter. Don’t overmix, as it can lead to a dense cake.
  3. Greasing the Pan: Generously grease your baking dish to prevent the cake from sticking. Consider lining it with parchment paper for easy removal.
  4. Even Batter Distribution: Once the batter is in the pan, use a spatula to spread it evenly. This ensures uniform baking and a consistent texture throughout the cake.
  5. Apple Pie Filling Placement: Spoon the apple pie filling evenly over the batter, covering the entire surface. This will create delicious pockets of apple goodness in every bite.
  6. Baking Time Awareness: Keep a close eye on the cake during the last few minutes of baking. Use the toothpick test โ€“ insert it into the center, and if it comes out clean or with a few moist crumbs, the cake is ready.
  7. Cooling Time: Allow the cake to cool completely before applying the glaze. This prevents the glaze from melting into the cake, ensuring a beautiful and glossy finish.
  8. Glazing Consistency: Adjust the milk quantity in the glaze to achieve your desired consistency. Add a little at a time until you reach a smooth, pourable texture.
  9. Drizzling Technique: Drizzle the glaze over the cake using a fork or spoon, allowing it to flow naturally. This adds a decorative touch and ensures even coverage.
  10. Presentation: For an extra touch, sprinkle a pinch of ground cinnamon or finely chopped nuts on top of the glaze before it sets. This not only enhances the flavor but also adds a visual appeal.
  11. Storage: If you’re not serving the cake immediately, store it in an airtight container to maintain its freshness. It can be refrigerated for a longer shelf life.
  12. Share the Recipe: Encourage others to enjoy the blissful taste by sharing the recipe. Your coworkers might appreciate the opportunity to recreate this delightful treat at home.

Add Comment