Cinnamon Apple Bliss Cake
Ingredients:
For the Cake:
- 1 package white cake mix (2 layers)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend the ingredients until smooth and well combined.
- Pour the batter into the greased baking dish, spreading it evenly.
- Spoon the apple pie filling on top of the cake batter, ensuring that the entire surface is covered.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, mix together the confectioners’ sugar and milk until you achieve a smooth and pourable consistency.
- Once the cake has finished baking, allow it to cool completely.
- Drizzle the glaze over the cooled cake, evenly covering the top.
- Slice into squares and serve with a smile. This Cinnamon Apple Bliss Cake is not only a delightful treat for morning coffee but also a surefire way to make your colleagues crave more!
Enjoy your baking adventures, and may your office be filled with the sweet aroma of success! ❤️
Tips for Perfecting Your Cinnamon Apple Bliss Cake:
- Room Temperature Ingredients: Ensure that your eggs and sour cream are at room temperature before starting. This helps create a smoother batter and promotes even baking.
- Mixing Technique: When combining the ingredients, use a mixer on medium speed to achieve a creamy and well-blended batter. Don’t overmix, as it can lead to a dense cake.
- Greasing the Pan: Generously grease your baking dish to prevent the cake from sticking. Consider lining it with parchment paper for easy removal.
- Even Batter Distribution: Once the batter is in the pan, use a spatula to spread it evenly. This ensures uniform baking and a consistent texture throughout the cake.
- Apple Pie Filling Placement: Spoon the apple pie filling evenly over the batter, covering the entire surface. This will create delicious pockets of apple goodness in every bite.
- Baking Time Awareness: Keep a close eye on the cake during the last few minutes of baking. Use the toothpick test – insert it into the center, and if it comes out clean or with a few moist crumbs, the cake is ready.
- Cooling Time: Allow the cake to cool completely before applying the glaze. This prevents the glaze from melting into the cake, ensuring a beautiful and glossy finish.
- Glazing Consistency: Adjust the milk quantity in the glaze to achieve your desired consistency. Add a little at a time until you reach a smooth, pourable texture.
- Drizzling Technique: Drizzle the glaze over the cake using a fork or spoon, allowing it to flow naturally. This adds a decorative touch and ensures even coverage.
- Presentation: For an extra touch, sprinkle a pinch of ground cinnamon or finely chopped nuts on top of the glaze before it sets. This not only enhances the flavor but also adds a visual appeal.
- Storage: If you’re not serving the cake immediately, store it in an airtight container to maintain its freshness. It can be refrigerated for a longer shelf life.
- Share the Recipe: Encourage others to enjoy the blissful taste by sharing the recipe. Your coworkers might appreciate the opportunity to recreate this delightful treat at home.
