easy recipe Prev Article Next Article 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream and one bunch of cilantro. Prev Article Next Article Related Posts 👉Italian Antipasto Skewers Rotel Tacos 👉 Slow Cooker TurkeyBreast Brussels sprouts. 👉Creamy Chicken and Mushroom Spaghetti Bake My favorite Squash Casserole 👉SloppyJoe Rotini Cracker Barrel Broccoli Cheddar Chicken Chicken Noodles Crock Pot cauliflower Nestles Toll House Death by Chocolate Cake CheesyRitz Italian Chicken Potato and Green Bean Bake Taco rolls Beef and Potato Skillet Oreo Lasagna 👉 PretzelwichDelight 👉 Creamy BurritoBake Old Fashioned Chicken Salad Recipe Mini Muffin Mix Waffles/Pancakes Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.