easy recipe Prev Article Next Article 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream and one bunch of cilantro. Prev Article Next Article Related Posts Cracked Crab Cheese Bread Chicken Nuggets DORITO TACO SALAD Meatloaf sub Red Velvet Cheesecake Turkey stuffing Balls 👉SloppyJoe Rotini PHILLY CHEESESTEAK CHEESY BREAD 👉 snackleboxe 👉 Texas Chopped Southwest Salad banana cake recipe Creamy Chicken and Broccoli Lasagna Protein-Packed Lunch Jerk Steak & Shrimp over Yellow Rice😍 GARLIC BREAD CHICKEN PARMESAN PIZZAS HANNASE RECIPE Creamy Ranch Chicken Rotisserie Chicken Bacon Italian Chicken Pasta Canner biscuits Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.