Hamburger Mushroom Rice Casserole

Hamburger Mushroom Rice Casserole


  • 1 pack of hamburger (about 1 pound)
  • 2 cups of rice, cooked
  • 2 cans of mushroom soup
  • 1 cup of milk
  • Salt and pepper to taste


  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Cook the hamburger: In a skillet over medium heat, cook the hamburger until browned and crumbled. Drain excess fat if necessary.
  3. Prepare the casserole: In a large mixing bowl, combine the cooked hamburger, cooked rice, mushroom soup, and milk. Stir until well combined. Season with salt and pepper to taste.
  4. Transfer to a baking dish: Grease a baking dish lightly and transfer the hamburger and rice mixture into it, spreading it out evenly.
  5. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and bubbly around the edges.
  6. Serve: Once done, remove from the oven and let it cool slightly before serving.
  7. Enjoy: Serve your Hamburger Mushroom Rice Casserole hot and enjoy the comforting flavors!

This recipe is simple to make, budget-friendly, and perfect for a cozy family dinner. Feel free to customize it by adding some grated cheese on top before baking or mixing in some vegetables like peas or carrots for extra flavor and nutrition.

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