Mini Pancake and Sausage Skewers with Maple Drizzle
Ingredients:
- 1 cup pancake mix (store-bought or homemade)
- 3/4 cup milk
- 1 egg
- 1/2 cup cooked sausages (mini-sized or sliced into bite-sized pieces)
- Maple syrup
- Cooking spray or butter for griddling
Instructions:
- Prepare Pancake Batter:
- In a mixing bowl, combine the pancake mix, milk, and egg. Whisk until the batter is smooth and well combined.
- Cook Mini Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly coat it with cooking spray or butter.
- Spoon small amounts of batter onto the griddle to form mini pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat until all mini pancakes are cooked.
- Cook Sausages:
- While the pancakes are cooking, heat the sausages in a separate pan until fully cooked. You can use pre-cooked mini sausages or slice larger sausages into bite-sized pieces.
- Assemble Skewers:
- Take small skewers or toothpicks and alternate threading mini pancakes and sausage pieces onto each skewer.
- Serve Warm:
- Arrange the pancake and sausage skewers on a serving platter. Drizzle the skewers with warm maple syrup just before serving.
- Optional Garnishes:
- For an extra touch, sprinkle some powdered sugar over the skewers or add fresh fruit like berries on the side.
- Enjoy:
- Serve these delightful mini pancake and sausage skewers while they’re still warm. Watch as your kids enjoy the delicious combination of fluffy pancakes, savory sausages, and sweet maple syrup.
This super simple breakfast recipe is not only easy to make but also a hit with kids. The mini skewers add a fun twist to the meal, making it a delightful and enjoyable breakfast treat.
