Dolly Parton’s Cuppa Cuppa Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 cans (15 ounces each) fruit cocktail with the juice
Optional Toppings:
- Vanilla ice cream
- Whipped topping
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pan:
- Grease a baking pan with butter or cooking spray to prevent sticking.
- Combine Dry Ingredients:
- In a large mixing bowl, combine 1 cup of all-purpose flour and 1 cup of sugar.
- Add Fruit Cocktail:
- Open the two cans of fruit cocktail and pour them into the bowl, including the juice. Mix well until all ingredients are combined.
- Stir Well:
- Use a spatula or spoon to stir the mixture thoroughly, ensuring an even distribution of the flour, sugar, and fruit cocktail.
- Transfer to Baking Pan:
- Pour the batter into the greased baking pan, spreading it evenly.
- Bake:
- Place the baking pan in the preheated oven and bake at 350°F (175°C) for approximately 45 minutes or until the top is golden and the edges are bubbly.
- Check for Doneness:
- To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool:
- Allow the cake to cool in the pan for a bit before serving.
- Serve with Toppings:
- Once cooled, cut the cake into squares and serve on individual plates. Top each serving with a scoop of vanilla ice cream or a dollop of whipped topping if desired.
- Enjoy:
- Indulge in the delightful flavors of Dolly Parton’s Cuppa Cuppa Cake with the sweet addition of fruit cocktail and your chosen toppings. Perfect for a cozy dessert or a sweet treat to share with friends and family.
