Cuppa Cuppa Cake

Dolly Parton’s Cuppa Cuppa Cake


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 cans (15 ounces each) fruit cocktail with the juice

Optional Toppings:

  • Vanilla ice cream
  • Whipped topping


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Pan:
    • Grease a baking pan with butter or cooking spray to prevent sticking.
  3. Combine Dry Ingredients:
    • In a large mixing bowl, combine 1 cup of all-purpose flour and 1 cup of sugar.
  4. Add Fruit Cocktail:
    • Open the two cans of fruit cocktail and pour them into the bowl, including the juice. Mix well until all ingredients are combined.
  5. Stir Well:
    • Use a spatula or spoon to stir the mixture thoroughly, ensuring an even distribution of the flour, sugar, and fruit cocktail.
  6. Transfer to Baking Pan:
    • Pour the batter into the greased baking pan, spreading it evenly.
  7. Bake:
    • Place the baking pan in the preheated oven and bake at 350°F (175°C) for approximately 45 minutes or until the top is golden and the edges are bubbly.
  8. Check for Doneness:
    • To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
  9. Cool:
    • Allow the cake to cool in the pan for a bit before serving.
  10. Serve with Toppings:
    • Once cooled, cut the cake into squares and serve on individual plates. Top each serving with a scoop of vanilla ice cream or a dollop of whipped topping if desired.
  11. Enjoy:
    • Indulge in the delightful flavors of Dolly Parton’s Cuppa Cuppa Cake with the sweet addition of fruit cocktail and your chosen toppings. Perfect for a cozy dessert or a sweet treat to share with friends and family.

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