Sheetpan Fruit and Chocolate Chip Pancakes
Ingredients:
- 2 cups pancake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- Nonstick spray
- 4-5 strawberries, sliced
- 1 banana, sliced
- 1/4 cup chocolate chips
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Sheetpan: Line a sheetpan with parchment paper and generously spray it with nonstick spray to ensure easy removal.
- Mix Pancake Batter: In a mixing bowl, combine 2 cups of pancake mix, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 eggs. Mix until the batter is smooth and well combined.
- Layer Batter: Pour the pancake batter onto the prepared sheetpan, spreading it evenly to create a smooth layer.
- Add Fruit and Chocolate Chips: Distribute the sliced strawberries, banana slices, and chocolate chips evenly over the pancake batter. Be creative with the arrangement!
- Bake: Place the sheetpan in the preheated oven and bake for 5-10 minutes or until the top is golden brown and the edges are slightly crispy. Keep an eye on it to prevent overcooking.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Slice into squares or rectangles and serve warm.
- Optional Toppings: Drizzle with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for an extra indulgent touch.
Enjoy your delicious and hassle-free sheetpan fruit and chocolate chip pancakes! 🥞🍓🍌🍫
Even Batter Spread: When pouring the pancake batter onto the sheetpan, use a spatula to spread it evenly. This ensures that the pancakes cook uniformly and have a consistent texture.
Fresh Ingredients: Use fresh strawberries and bananas for the best flavor and texture. Ripe, sweet fruits will enhance the overall taste of your pancakes.
Chocolate Chip Distribution: Distribute the chocolate chips evenly across the sheetpan to ensure every bite has a delightful hint of chocolate. You can also use mini chocolate chips for more even distribution.
Preheat Oven Thoroughly: Make sure your oven is fully preheated to 425°F (220°C) before placing the sheetpan inside. This helps the pancakes rise properly and achieve that golden brown color.
Watch the Bake Time: Keep a close eye on the pancakes while baking. Depending on your oven, the baking time may vary. Check for doneness around the 5-minute mark, and if needed, continue baking until the top is golden brown.
Parchment Paper Tips: Ensure that the parchment paper is properly secured to the sheetpan and lightly spray it with nonstick spray. This helps in easy removal of the pancakes after baking.
Customize Toppings: Feel free to customize the toppings based on your preferences. You can add other fruits like blueberries or raspberries, or incorporate nuts such as chopped almonds or walnuts for extra crunch.
Serve Warm: Sheetpan pancakes are best enjoyed warm. Allow them to cool for a few minutes before slicing and serving. This helps set the pancakes and makes them easier to handle.
Store and Reheat: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, use a toaster or oven to maintain the crispiness, or briefly microwave for a quick warm-up.
Double the Recipe: If you’re serving a larger group, consider doubling the recipe and using a larger sheetpan. Just be mindful of adjusting the baking time accordingly.
With these tips, you’ll create a delightful breakfast treat that’s not only delicious but also easy to make and share
