Snicker Bar Bananas


Snicker Bar Bananas Recipe


  • Bananas (desired quantity)
  • Caramel syrup
  • Chocolate syrup (same as used on ice cream)
  • Chopped peanuts


  1. Prepare Bananas:
    • Peel the desired number of bananas and cut them in half lengthwise. This will create banana halves that are easy to handle and serve.
  2. Drizzle with Caramel and Chocolate Syrup:
    • Lay the banana halves on a serving platter or individual plates.
    • Using a spoon or a drizzling tool, generously drizzle caramel syrup over the banana halves.
    • Repeat the process with chocolate syrup, ensuring an even coating on each banana half.
  3. Sprinkle with Chopped Peanuts:
    • Sprinkle a generous amount of chopped peanuts over the caramel and chocolate-covered banana halves. The peanuts will add a delightful crunch and nutty flavor, reminiscent of a Snicker bar.
  4. Cool in the Fridge:
    • Place the prepared Snicker Bar Bananas in the refrigerator to cool. Chilling them will enhance the flavor and texture, making them a refreshing and satisfying treat.
  5. Serve and Enjoy:
    • Once sufficiently chilled, take the Snicker Bar Bananas out of the fridge and serve immediately.
    • Optionally, you can garnish with additional caramel or chocolate syrup and extra chopped peanuts for an extra indulgent touch.

This Snicker Bar Bananas recipe offers a delightful combination of creamy banana, rich caramel, decadent chocolate, and crunchy peanuts—a perfect treat for those with a sweet tooth


FAQs (Frequently Asked Questions) about Snicker Bar Bananas Recipe:

Q1: Can I use any type of banana for this recipe?

  • A1: Yes, you can use any type of banana for this recipe. However, ripe but firm bananas work best as they provide a good balance of sweetness and texture.

Q2: Can I use store-bought caramel and chocolate syrups?

  • A2: Absolutely! Store-bought caramel and chocolate syrups work well and are convenient. Make sure to use syrups that are typically used for ice cream toppings for the best flavor.

Q3: Can I prepare the Snicker Bar Bananas ahead of time?

  • A3: While you can drizzle the bananas with syrup and sprinkle with peanuts ahead of time, it’s recommended to refrigerate them just before serving to maintain freshness and texture.

Q4: Are there any alternatives to chopped peanuts?

  • A4: Yes, you can experiment with other nuts like chopped almonds or walnuts. If you have allergies or preferences, you can also try shredded coconut or crushed graham crackers for added texture.

Q5: How long should I cool the Snicker Bar Bananas in the fridge?

  • A5: It’s recommended to cool the bananas in the fridge for at least 30 minutes to 1 hour before serving. This helps the syrups to set and creates a refreshing chill.

Q6: Can I add other toppings to customize the recipe?

  • A6: Absolutely! Feel free to get creative with toppings. You can add a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of additional syrups for extra indulgence.

Q7: Can I make a larger batch for a party or gathering?

  • A7: Yes, you can easily scale up the recipe to accommodate a larger group. Simply adjust the quantities of bananas, syrups, and peanuts accordingly.

Q8: How do I prevent the bananas from browning?

  • A8: If you’re preparing the bananas ahead of time, you can lightly brush them with lemon juice to slow down the browning process. However, serving them shortly after preparation is the best way to enjoy their freshness.

Feel free to experiment and make this Snicker Bar Bananas recipe your own by adding your favorite twists and variations!

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