½ cup buttermilk
½ cup mayonnaise
½ cup sour cream
? tsp black pepper
¼ tsp sea salt
¾ tsp garlic powder
¼ tsp onion powder
¾ tsp parsley
½ tsp chives
1 tsp dill weed
1 to 3 tsp fresh lemon juice
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
Place into jars or squeeze bottles and then place into the refrigerator.
On a piece of tape, write an expiration date for one week