Chicken pot pie casserole

Chicken pot pie casserole 


-3 chicken breasts (I used a rotisserie chicken instead)
-12 oz frozen peas and carrots
-2 cups frozen diced potatoes
-1/2 onion diced
-2 cans cream of chicken condensed soup
-1 cup chicken broth
-1/2 teaspoon poultry seasoning
-1 teaspoon of pepper
-2 cans refrigerated crescent rolls
-I also added some onion and garlic powder (just eyeball it until your ancestors tell you to stop)
-1 1/2 tablespoons of chicken soup base
•Preheat oven to 350
•Grease 11×13 baking dish