👉 ItalianHoagie



Chopped Italian sandwiches are my new favorite!
🥖 ham, pepperoni, salami, banana peppers, lettuce, tomato, mayo, Italian dressing, provolone cheese, red onion on a hoagie bun!

Italian Delight Hoagie


  • 1 hoagie bun
  • 4 slices of ham
  • 8 slices of pepperoni
  • 6 slices of salami
  • 1/4 cup banana peppers, sliced
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons Italian dressing
  • 4 slices provolone cheese
  • 1/4 cup red onion, thinly sliced


  1. Preheat your oven to 350°F (175°C) for a warm and toasty sandwich.
  2. Slice the hoagie bun horizontally, keeping it connected on one side.
  3. Lay out the ham, pepperoni, and salami evenly on a baking sheet. Place it in the preheated oven for 3-5 minutes or until the meats are warmed through and slightly crispy.
  4. While the meats are warming, spread mayonnaise on the bottom half of the hoagie bun and Italian dressing on the top half.
  5. Take the hoagie bun out of the oven and layer the warm ham, pepperoni, and salami on the bottom half of the bun.
  6. Arrange banana peppers, lettuce, tomato slices, provolone cheese, and red onion on top of the meats.
  7. Carefully place the top half of the hoagie bun over the layered ingredients.
  8. If you prefer a hot sandwich, you can place the assembled hoagie back in the oven for an additional 3-4 minutes, or until the cheese is melted and the sandwich is warmed through.
  9. Press the sandwich gently together, allowing the flavors to meld.
  10. Slice the Italian Delight Hoagie in half diagonally and serve immediately. Enjoy your flavorful and satisfying Italian sandwich
  1. Quality Ingredients: Choose high-quality deli meats, fresh lettuce, ripe tomatoes, and a good-quality hoagie bun to enhance the overall flavor and texture of your sandwich.
  2. Toast the Bun: For added texture and flavor, lightly toast the hoagie bun before assembling your sandwich. You can do this in a toaster, oven, or on a grill.
  3. Layering Order: Pay attention to the order in which you layer your ingredients. Start with the meats to provide a solid base, followed by cheese, veggies, and condiments. This helps distribute flavors evenly.
  4. Warm the Meats: If you enjoy a warm sandwich, briefly heat the ham, pepperoni, and salami in the oven before assembling. This step can intensify the flavors and add a comforting touch.
  5. Provolone Placement: To ensure that the provolone cheese melts evenly, place it over the warm meats. This helps create a gooey, delicious layer that binds the ingredients together.
  6. Balanced Flavors: Be mindful of the balance between savory, spicy, and tangy flavors. Adjust the amount of banana peppers, Italian dressing, and mayo to suit your taste preferences.
  7. Fresh Vegetables: Opt for fresh, crisp lettuce and ripe tomatoes. These ingredients add a refreshing element to your sandwich, balancing out the richness of the meats and cheese.
  8. Condiment Distribution: Spread mayo on one side of the bun and Italian dressing on the other. This way, you ensure even distribution of these condiments, enhancing every bite with their distinct flavors.
  9. Thinly Sliced Red Onion: Red onion adds a sharp kick to the sandwich. Ensure the slices are thin to avoid overpowering the other flavors. You can also soak them in cold water for a few minutes to mellow their intensity.
  10. Serve Immediately: Italian sandwiches are best enjoyed fresh. Serve your creation immediately to savor the ideal combination of warm and cold elements.
  11. Pair with Sides: Complement your sandwich with sides like a crisp salad, kettle chips, or even a cup of tomato soup for a complete and satisfying meal.

Q: What inspired the creation of the Chopped Italian sandwich recipe? A: The combination of ham, pepperoni, salami, and various Italian-inspired ingredients on a hoagie bun inspired the creation of this delicious sandwich.

Q: Can I customize the Chopped Italian sandwich to suit my preferences? A: Absolutely! Feel free to adjust the ingredient quantities, add or omit certain elements, or experiment with different types of cheese or condiments to create a personalized version of the sandwich.

Q: Can I make this sandwich ahead of time for a lunch or picnic? A: While the ingredients can be prepared in advance, it’s recommended to assemble the sandwich just before serving to ensure maximum freshness. You can pack the components separately and assemble on-site for a picnic or lunch.

Q: Can I use a different type of bread if I don’t have a hoagie bun? A: Yes, you can substitute the hoagie bun with your preferred bread, such as a baguette, ciabatta, or any other crusty roll. The key is to choose a bread that complements the hearty and flavorful ingredients.

Q: Is there a vegetarian version of this sandwich? A: Certainly! You can create a vegetarian version by omitting the meats (ham, pepperoni, salami) and doubling up on the veggies. Add grilled or roasted vegetables, marinated tofu, or your favorite meat alternatives for a tasty vegetarian alternative.

Q: Can I use a different type of dressing if I don’t have Italian dressing? A: Yes, you can substitute Italian dressing with your favorite dressing, such as balsamic vinaigrette, Caesar dressing, or even a simple olive oil and vinegar mixture. Experiment with different dressings to find the flavor profile you enjoy.

Q: How do I store leftover ingredients? A: Store leftover ingredients separately in airtight containers in the refrigerator. Keep the bread separate to maintain its texture. Assemble the sandwich just before serving to prevent it from becoming soggy.

Q: Can I make a larger batch for a party or gathering? A: Certainly! Adjust the quantities of ingredients based on the number of people you’re serving. Prepare the components in advance and assemble the sandwiches just before your guests arrive to ensure freshness.

Q: Can I use other types of cheese in place of provolone? A: Absolutely! Feel free to experiment with different cheeses based on your preferences. Mozzarella, Swiss, cheddar, or a blend of Italian cheeses can all work well in this sandwich.


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