Grandson’s Cinnamon Sugar Crescent Rolls
Ingredients:
- 1 can refrigerated crescent rolls
- 2 tablespoons softened butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to the temperature indicated on the crescent roll package.
- Unroll the crescent rolls onto a clean surface.
- Spread softened butter evenly over the surface of the crescent rolls.
- In a small bowl, mix together granulated sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon sugar mixture generously over the buttered crescent rolls.
- Carefully roll up each crescent roll starting from the wider end, forming crescent shapes.
- Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
- Bake in the preheated oven according to the instructions on the crescent roll package or until golden brown and cooked through.
- Once baked, remove from the oven and let cool slightly before serving.
- Enjoy your delicious homemade cinnamon sugar crescent rolls!
