I started making my friend’s cornbread recipe and it turns out much better than the bag recipe. 1.5 c White Lily buttermilk cornmeal mix, 1.5 c buttermilk, 1 egg, 1/2 c oil – mix and add to a small oiled preheated cast iron skillet bake at 425 for 20-25 mins.
Enjoy 
Crockpot RanchChicken
