Cinnamon-Sugar Crescent Roll Pizza with Sugar Crumb Crispies
Ingredients:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup all-purpose flour
- 1 can Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1-1/4 tsp vanilla extract
- 1 to 1-1/2 tbsp milk
Instructions:
1. Prepare the Sugar Crumb Crispies:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour.
- Using a pastry cutter or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Prepare the Crescent Rolls:
- Unroll the crescent roll dough onto an ungreased baking sheet, separating it into 8 triangles.
- Sprinkle the prepared sugar crumb mixture evenly over the crescent roll dough triangles.
3. Bake:
- Place the baking sheet in the preheated oven and bake for 8-12 minutes or until the crescent rolls are golden brown and the sugar crumb topping is crispy.
4. Cool and Cut:
- Once baked, remove the crescent roll pizza from the oven and allow it to cool on the baking sheet.
- Once cooled, you can cut the pizza into smaller triangles if desired.
5. Prepare the Glaze:
- In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk.
- Stir until smooth, adjusting the consistency with more powdered sugar if needed to achieve your desired thickness.
6. Drizzle Glaze:
- Drizzle the prepared glaze over the cooled cinnamon-sugar crescent roll pizza.
7. Serve and Enjoy:
- Serve the pizza immediately, allowing the glaze to set slightly before enjoying.
This Cinnamon-Sugar Crescent Roll Pizza with Sugar Crumb Crispies is a delightful treat that combines the warm, flaky goodness of crescent rolls with the sweet crunch of cinnamon-sugar crumb topping, all finished with a decadent vanilla glaze.
