👉Crescent Roll Pizza with Sugar Crumb


Cinnamon-Sugar Crescent Roll Pizza with Sugar Crumb Crispies


  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Dash of salt
  • 1/2 cup all-purpose flour
  • 1 can Pillsbury Crescent Rolls

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp softened butter
  • 1-1/4 tsp vanilla extract
  • 1 to 1-1/2 tbsp milk


1. Prepare the Sugar Crumb Crispies:

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour.
  • Using a pastry cutter or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

2. Prepare the Crescent Rolls:

  • Unroll the crescent roll dough onto an ungreased baking sheet, separating it into 8 triangles.
  • Sprinkle the prepared sugar crumb mixture evenly over the crescent roll dough triangles.

3. Bake:

  • Place the baking sheet in the preheated oven and bake for 8-12 minutes or until the crescent rolls are golden brown and the sugar crumb topping is crispy.

4. Cool and Cut:

  • Once baked, remove the crescent roll pizza from the oven and allow it to cool on the baking sheet.
  • Once cooled, you can cut the pizza into smaller triangles if desired.

5. Prepare the Glaze:

  • In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk.
  • Stir until smooth, adjusting the consistency with more powdered sugar if needed to achieve your desired thickness.

6. Drizzle Glaze:

  • Drizzle the prepared glaze over the cooled cinnamon-sugar crescent roll pizza.

7. Serve and Enjoy:

  • Serve the pizza immediately, allowing the glaze to set slightly before enjoying.

This Cinnamon-Sugar Crescent Roll Pizza with Sugar Crumb Crispies is a delightful treat that combines the warm, flaky goodness of crescent rolls with the sweet crunch of cinnamon-sugar crumb topping, all finished with a decadent vanilla glaze.

Add Comment