INGREDIENTS
2 box Cornbread mix
1.5 pound Ground beef
1 can Rotel
1 can whole kernel corn
1 can Ranch Style beans
1 cup Shredded cheese
1 package Taco Mix
INSTRUCTIONS
Mix cornbread according to package instructions then set aside
Preheat oven 425°
Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch-style beans, and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 Casserole dish.
Bake approximately 25-30 minutes until the toothpick comes out clean
Can top it with more cheese, sour cream, salsa, or whatever your heart desires.
