Cowboy Cornbread Casserole

2 box Cornbread mix
1.5 pound Ground beef
1 can Rotel
1 can whole kernel corn
1 can Ranch Style beans
1 cup Shredded cheese
1 package Taco Mix

Mix cornbread according to package instructions then set aside

Preheat oven 425°

Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch-style beans, and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 Casserole dish.

Bake approximately 25-30 minutes until the toothpick comes out clean

Can top it with more cheese, sour cream, salsa, or whatever your heart desires.

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