Crack Burgers
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Ingredients:
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, and mayo for topping
Directions:
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 4 hamburger patties.
- Preheat your grill to medium-high heat. Grill the patties to your desired doneness, approximately 4 minutes per side for medium-rare. Be careful as the burgers will be very moist. Flip them carefully to avoid breaking.
- While the burgers are grilling, prepare your hamburger buns and toppings.
- Once the burgers are cooked to your liking, remove them from the grill and let them rest for a couple of minutes.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
- Enjoy these delicious and flavorful crack burgers with friends and family!
These burgers are sure to be a hit at your next cookout or weeknight dinner. Enjoy
Tips to Make Perfect Crack Burgers:
- Choose the Right Ground Beef: Opt for ground chuck with a higher fat content (around 80/20) to ensure juicy and flavorful burgers.
- Don’t Overwork the Meat Mixture: When combining the ingredients in step 1, mix them until just combined. Overmixing can result in dense burgers.
- Seasoning Balance: Taste the mixture before forming patties to adjust seasoning if needed. You can add more ranch dressing mix for extra flavor or adjust the saltiness to your preference.
- Chill the Patties: After forming the patties in step 2, chill them in the refrigerator for about 30 minutes. This helps the patties hold their shape better during grilling.
- Preheat the Grill Properly: Ensure your grill is preheated to medium-high heat before placing the patties on it. This helps to sear the burgers quickly, locking in juices and flavor.
- Handle Patties Gently: As mentioned in step 3, these burgers are very moist due to the addition of sour cream and cheese. Use a spatula to carefully flip them to avoid breaking.
- Rest Before Serving: Allow the cooked patties to rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in juicier burgers.
- Toast the Buns: For added flavor and texture, lightly toast the hamburger buns on the grill before assembling the burgers.
- Customize Toppings: While lettuce, tomato, mustard, and mayo are classic toppings, feel free to get creative with your toppings. Consider adding avocado, caramelized onions, or pickles for extra flavor.
- Serve with Sides: Pair your crack burgers with your favorite sides like potato salad, coleslaw, or sweet potato fries for a complete meal.
Follow these tips, and you’ll be sure to impress your guests with delicious crack burgers every time
FAQ:
Q: What are crack burgers?
A: Crack burgers are delicious hamburger patties made with ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. They are known for their rich flavor and moist texture.
Q: How long does it take to make crack burgers?
A: The total time to prepare and cook crack burgers is approximately 12 minutes, with 5 minutes for preparation and 7 minutes for cooking.
Q: How many servings does this crack burger recipe yield?
A: This recipe yields 4 servings, making it perfect for a small gathering or family meal.
Q: What ingredients are needed to make crack burgers?
A: The ingredients needed to make crack burgers include:
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, and mayo for topping
Q: How do you make crack burgers?
A: To make crack burgers, follow these steps:
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 4 hamburger patties.
- Preheat your grill to medium-high heat. Grill the patties for approximately 4 minutes per side for medium-rare.
- While the burgers are grilling, prepare your hamburger buns and toppings.
- Once the burgers are cooked to your liking, remove them from the grill and let them rest for a couple of minutes.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Q: What makes crack burgers so delicious?
A: Crack burgers are flavorful due to the combination of ingredients such as sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. The addition of these ingredients adds richness and depth of flavor to the burger patties
