DILL PICKLE CHEX MIX – A Recipe You Don’t Wanna Miss 😄
8 cups Corn or Rice Chex cereal
2 cups bagel chips
1 cup pretzel sticks
1 cup cashew pieces
6 tablespoons butter, melted
1 (1 ounce) package dry Ranch seasoning
1 tbsp dill pickle juice (from jar of pickles)
1 tbsp dried dill
1 tsp garlic powder

Preheat oven to 250F.
In a large mixing bowl, combine Chex cereal, bagel chips, pretzel sticks, and cashews.
In a separate small bowl, whisk together butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
Transfer to a large rimmed baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.
Transfer Chex MIx to parchment paper or aluminum foil to cool completely before serving and storing.
Store in an airtight container at room temperature for up to 2 weeks.

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