Ding Dong Cake
1 box of Chocolate cake mix,
bake as directed
when the cake is done let sit for 10 min,
then turn it out on a cooling rack, when cooled, slice the cake in half,
put one half back in the bottom of the pan,
Icing, 1 cream cheese softened, 3 cups powdered sugar, 1 st margarine softened, mix together with a mixer, fold in 1 container of cool whip, spread on cake layer in the pan, then put another layer on top,
take 1 can of chocolate icing add 2 tbsp of milk stir up well, and spread on the cake, Keep in the fridge
