One-Pan Polska Kielbasa and Baby Potato Skillet
Ingredients:
- 1 pound Polska kielbasa, sliced
- 1 pound baby gold potatoes, halved
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions:
- Prepare the Ingredients:
- Slice the Polska kielbasa into rounds.
- Halve the baby gold potatoes.
- Slice the red and green bell peppers.
- Slice the white onion.
- Mince the garlic.
- Heat the Skillet:
- In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
- Cook the Potatoes and Kielbasa:
- Add the halved baby potatoes and sliced Polska kielbasa to the skillet.
- Cover and cook, stirring every few minutes, until the potatoes are browned and the kielbasa is cooked through.
- Add the Veggies:
- Once the potatoes and kielbasa are browned, add the sliced bell peppers, sliced onion, and minced garlic to the skillet.
- Season the Dish:
- Season the mixture with salt, pepper, and garlic powder according to your taste preferences. Stir well to evenly distribute the seasonings.
- Continue Cooking:
- Cover the skillet again and cook the vegetables until they reach your desired level of tenderness. Stir occasionally to ensure even cooking.
- Serve:
- Once everything is cooked to perfection, remove the skillet from heat.
- Dish out the flavorful Polska kielbasa and baby potato skillet onto plates.
- Optional Garnish:
- If desired, garnish with fresh herbs like parsley or chives for a burst of freshness.
This one-pan Polska kielbasa and baby potato skillet is not only easy to make but also delicious and budget-friendly. Enjoy your hearty and satisfying meal!
