👉 PolskaKielbasa

One-Pan Polska Kielbasa and Baby Potato Skillet


  • 1 pound Polska kielbasa, sliced
  • 1 pound baby gold potatoes, halved
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon garlic powder


  1. Prepare the Ingredients:
    • Slice the Polska kielbasa into rounds.
    • Halve the baby gold potatoes.
    • Slice the red and green bell peppers.
    • Slice the white onion.
    • Mince the garlic.
  2. Heat the Skillet:
    • In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
  3. Cook the Potatoes and Kielbasa:
    • Add the halved baby potatoes and sliced Polska kielbasa to the skillet.
    • Cover and cook, stirring every few minutes, until the potatoes are browned and the kielbasa is cooked through.
  4. Add the Veggies:
    • Once the potatoes and kielbasa are browned, add the sliced bell peppers, sliced onion, and minced garlic to the skillet.
  5. Season the Dish:
    • Season the mixture with salt, pepper, and garlic powder according to your taste preferences. Stir well to evenly distribute the seasonings.
  6. Continue Cooking:
    • Cover the skillet again and cook the vegetables until they reach your desired level of tenderness. Stir occasionally to ensure even cooking.
  7. Serve:
    • Once everything is cooked to perfection, remove the skillet from heat.
    • Dish out the flavorful Polska kielbasa and baby potato skillet onto plates.
  8. Optional Garnish:
    • If desired, garnish with fresh herbs like parsley or chives for a burst of freshness.

This one-pan Polska kielbasa and baby potato skillet is not only easy to make but also delicious and budget-friendly. Enjoy your hearty and satisfying meal!

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