Mexican Chicken Casserole


Mexican Chicken Casserole
* 4 cups cooked chopped chicken
* 1 (1-oz) packet taco seasoning
* 1 (10.75-oz) can cream of chicken
* 1¼ cups sour cream
* 1 cup black beans, rinsed and drained
* 1 (10-oz) can Rotel diced tomatoes and green chilies drained
* 1 cup corn kernels
* 1 cup shredded cheddar cheese
* 3/4 cup tortilla strips
I added Taco rice
Chopped green chiles
* Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray.�
* Combine chicken, taco seasoning, cream of chicken sour cream, black beans, Rotel tomatoes, corn kernels, and cheese.�
* Spread chicken mixture into prepared pan. Top with tortilla strips.�
* Bake for 30 minutes, or until casserole is bubbly and heated through.

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