Dorito Chicken Casserole
Ingredients:
- 2-3 chicken breasts, boiled and shredded
- 1 family size bag of Doritos
- 1 large can Cream of Chicken soup
- 1 small can Cream of Chicken soup
- 1 small can Cream of Mushroom soup
- 1 can Rotel
- 2 cups Fiesta shredded cheese
- 1/2 onion, chopped
- Butter for sautéing
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken:
- Boil the chicken breasts until fully cooked.
- Shred the chicken and set it aside.
- Prepare Soup Mixture:
- In a pot, combine the large can of Cream of Chicken soup, small can of Cream of Chicken soup, small can of Cream of Mushroom soup, and the can of Rotel.
- Warm the mixture over medium heat, stirring to combine well.
- Sautéed Onions:
- In a separate pan, sauté the chopped onions in butter until they are soft and translucent.
- Combine Onions with Soup Mixture:
- Mix the sautéed onions into the pot with the soup and Rotel mixture. Stir well to combine.
- Assemble the Casserole:
- In a baking pan, start layering the ingredients. Begin with a layer of the soup mixture.
- Follow with a layer of Doritos, a layer of shredded chicken, and a layer of shredded cheese.
- Repeat the layers until you run out, ensuring the top layer is a generous sprinkle of cheese.
- Bake:
- Cover the baking pan with aluminum foil.
- Bake in the preheated oven for about 25 minutes or until the casserole is hot and bubbly.
- Serve:
- Remove from the oven, uncover, and let it cool slightly before serving.
This Dorito Chicken Casserole is a comforting and flavorful dish that combines the crunch of Doritos with the creaminess of the soup mixture. Enjoy your delicious homemade casserole!
