Earth Day Delight Pudding
Ingredients:
- 2 boxes chocolate fudge pudding mix
- 2 cups unsweetened almond milk
- 1/2 family pack of Oreos, crushed (creme scraped off of cookies)
- 1 tub Philadelphia cheesecake filling
- Haribo gummy worms
Instructions:
- In a large mixing bowl, prepare the chocolate pudding according to the package directions. Since you are using almond milk, use 2 boxes of pudding mix and mix it with 2 cups of unsweetened almond milk. If you prefer regular milk, use only 1 box of pudding mix with 2 cups of regular milk.
- Once the pudding has set, add the tub of Philadelphia cheesecake filling to the chocolate pudding. Stir until the cheesecake filling is thoroughly blended with the pudding, creating a deliciously creamy texture.
- Crush the Oreos, ensuring the creme is scraped off, and sprinkle the crushed cookies over the pudding mixture. The crushed Oreos will add a rich chocolatey crunch to the pudding.
- Gently fold the crushed Oreos into the pudding mixture, making sure they are evenly distributed.
- Refrigerate the pudding for at least 2 hours to allow it to set and for the flavors to meld together.
- When ready to serve, dish the pudding into individual bowls or glasses.
- Top each serving with Haribo gummy worms for a playful and thematic touch. You can arrange the gummy worms to look like they are crawling through the “dirt.”
- Serve chilled and enjoy your Earth Day Delight Pudding with a fun and eco-friendly twist!
