M&M’s Ice Cream Cake
Ingredients:
- 2 boxes of ice cream sandwiches (12 sandwiches per box)
- 1 large container of Cool Whip
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1 cup M&M’s (you can choose a mix of colors or stick to one color for a theme)
Instructions:
- Prepare the Base:
- Lay out one layer of ice cream sandwiches in a rectangular or square baking dish, making sure to cover the entire bottom.
- Spread Cool Whip:
- Spread a generous layer of Cool Whip evenly over the first layer of ice cream sandwiches.
- Drizzle Caramel and Chocolate Sauce:
- Drizzle half of the caramel sauce and half of the chocolate sauce over the Cool Whip layer.
- Sprinkle M&M’s:
- Sprinkle half of the M&M’s over the sauces, ensuring even distribution.
- Repeat Layers:
- Add another layer of ice cream sandwiches on top of the M&M’s, creating a second layer.
- Repeat Toppings:
- Repeat the process by spreading another layer of Cool Whip, followed by drizzling the remaining caramel and chocolate sauces, and finally sprinkling the rest of the M&M’s.
- Final Touch:
- Optionally, you can add extra M&M’s on top for a decorative touch.
- Freeze:
- Cover the dish with plastic wrap and place it in the freezer for at least 4-6 hours, or overnight, until the ice cream cake is firm.
- Serve:
- Remove from the freezer a few minutes before serving to make it easier to cut. Slice into squares and serve chilled.
Enjoy this delightful M&M’s Ice Cream Cake at your sister’s birthday celebration! Feel free to get creative with the toppings or customize the recipe to suit your preferences.
