Easy Mini Fruit Pocket Pies with Vanilla Glaze
Ingredients:
- 1 can of refrigerated biscuits
- 1 can of your favorite pie filling (such as cherry, apple, or blueberry)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to the temperature specified on the biscuit can.
- Prepare Biscuit Dough: Separate the biscuits and lay them out on a clean surface. Use your hands or a rolling pin to flatten each biscuit into a thin round disc.
- Add Pie Filling: Spoon a small amount of pie filling onto the center of each flattened biscuit round. Be careful not to overfill.
- Fold and Seal: Fold the biscuits in half, creating a semi-circle, and use a fork to press and seal the edges. Ensure that the edges are well-sealed to prevent the filling from leaking.
- Bake: Place the sealed mini pies on a baking sheet and bake according to the instructions on the biscuit can or until the crust is golden brown.
- Make Vanilla Glaze: While the mini pies are baking, prepare the vanilla glaze. In a bowl, mix together powdered sugar, milk, and vanilla extract. Start with 2 tablespoons of milk and adjust to achieve your desired glaze consistency.
- Glaze the Pies: Once the mini pies are out of the oven and have cooled for a few minutes, drizzle the vanilla glaze over the top of each pie.
- Serve and Enjoy: Allow the glaze to set for a few minutes, then serve your delicious and inexpensive mini fruit pocket pies. These are perfect for a quick and tasty treat!
Feel free to get creative by using different pie fillings or adding a sprinkle of cinnamon or powdered sugar on top for an extra touch. Enjoy your easy and yummy desser
