Funeral potatoes

Funeral potatoes

1 2 lb bag of frozen southern style/diced hash browns
16 oz of sour cream
1 can of cream of chicken
1 stick of melted butter
2 cups of shredded cheddar cheese
Garlic powder
Salt and pepper to taste
2 cups of crushed corn flakes
6 TBSP of melted butter

-spray a 9×13 baking dish and preheat the oven to 350 degrees
-combine diced hash browns, sour cream, cream of chicken, 1 stick of melted butter, shredded cheddar cheese, and some garlic powder
-mix together well
-crush about 2 cups of corn flakes and spread over potatoes
-pour 6 TBSP of butter over the top
-bake at 350 degrees for about an hour or until potatoes are cooked through and tender
*this can be prepped ahead of time—just wait to top with the cornflakes & butter until right before you bake it!
Credit to Luke brown

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