👉 Grilled CheeseFries



Grilled Cheese “Fries” and Creamy Tomato Soup Recipe:


  • 1 foot-long French bread (Walmart $1.00 French bread works great)
  • Butter
  • Garlic powder
  • Provolone cheese slices
  • Swiss cheese slices
  • Cheddar cheese slices
  • Campbell’s tomato soup
  • Milk
  • Optional: Fresh herbs for garnish (such as parsley or chives)


  1. Preheat your George Foreman grill or panini press.
  2. Cut the foot-long French bread in half lengthwise to create two long slices.
  3. Flip the bread inside out, so the crust is on the inside. This will give your grilled cheese a crispy exterior.
  4. Spread a generous amount of butter on the outside of each bread slice. Sprinkle garlic powder evenly over the buttered sides.
  5. Layer the provolone, swiss, and cheddar cheese slices on one half of the bread. Close the sandwich with the other half.
  6. Place the prepared sandwich on the preheated grill or panini press. Grill for 5-6 minutes or until the cheese is melted, and the bread is golden brown and crispy.
  7. Carefully remove the grilled cheese from the grill and let it cool for a minute. Then, use a sharp knife to cut the sandwich into “fries” or strips.
  8. In a saucepan, heat Campbell’s tomato soup according to the package instructions. For added creaminess, use milk instead of water when preparing the soup.
  9. Serve the foot-long grilled cheese “fries” alongside a bowl of creamy tomato soup for dipping.
  10. Optional: Garnish the soup with fresh herbs like parsley or chives for a burst of flavor.

Enjoy this delicious and comforting family favorite that combines the crispy goodness of grilled cheese “fries” with the rich creaminess of tomato soup! 😍🙌🏼❤

Here are some tips to enhance your Grilled Cheese “Fries” and Creamy Tomato Soup recipe:

  1. Choose Quality Ingredients:
    • Use a good quality French bread for the base. Fresh and flavorful bread will contribute significantly to the overall taste.
  2. Experiment with Cheese:
    • Feel free to experiment with different cheese varieties. Mix and match according to your preferences or try adding a unique cheese for extra flavor.
  3. Butter and Garlic Infusion:
    • Ensure that the outside of the bread is generously buttered to achieve that golden, crispy crust. The addition of garlic powder enhances the flavor profile.
  4. Even Cheese Distribution:
    • Distribute the cheese evenly across the bread to ensure every bite is filled with cheesy goodness.
  5. Proper Grilling Time:
    • Watch the grilling time carefully. Adjust the duration based on your grill’s heat settings to achieve the perfect balance of a crispy exterior and gooey interior.
  6. Let it Rest:
    • Allow the grilled cheese to rest for a minute after removing it from the grill. This helps the cheese to set slightly, making it easier to cut into “fries” without the filling oozing out.
  7. Dipping Sauce Variation:
    • While tomato soup is a classic pairing, consider offering additional dipping sauces like marinara, pesto, or a balsamic reduction for variety.
  8. Creamy Tomato Soup Enhancement:
    • To make the tomato soup even creamier, use whole milk or add a splash of heavy cream. This will provide a richer texture and flavor.
  9. Garnish with Fresh Herbs:
    • Sprinkle freshly chopped herbs like parsley or chives on top of the tomato soup just before serving for a pop of color and freshness.
  10. Serve Hot:
    • Grilled cheese “fries” are best enjoyed hot and fresh from the grill. Serve immediately to savor the crispy texture.
  11. Customize to Taste:
    • Feel free to add personal touches like a dash of hot sauce or a pinch of dried herbs to customize the flavors according to your taste preferences.
  12. Make it a Family Affair:
    • Involve family members in the preparation process. Let each person customize their grilled cheese with their favorite cheese types or add-ins.

By paying attention to these tips, you’ll elevate your Grilled Cheese “Fries” and Creamy Tomato Soup to a delightful and memorable dining experience for your family. Enjoy!

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