👉 EggRoll

 

Spicy Egg Roll in a Bowl with Sriracha Aioli

Ingredients:

  • 1 lb. ground pork (or substitute with ground chicken, turkey, or beef)
  • 1 sweet onion, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon ground ginger
  • ¼ cup low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 (16 ounce) bag coleslaw mix or 1 shredded cabbage & 1/2 cup grated carrots
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • Cooked rice, noodles, or caulirice (optional)

For Spicy Aioli:

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • Juice and zest of 1/2 lime

Instructions:

  1. Brown the Meat:
    • In a large skillet over medium-high heat, brown the ground pork until fully cooked. Drain any excess fat.
  2. Saute Aromatics:
    • Add diced sweet onion, sesame oil, and rice vinegar to the skillet with the cooked pork. Stir and cook until the onion is tender.
  3. Flavor Infusion:
    • Stir in minced garlic, ground ginger, soy sauce, and hoisin sauce. Mix well to ensure the meat is coated with the flavors.
  4. Add Vegetables:
    • Add the coleslaw mix (or shredded cabbage and grated carrots) to the skillet. Stir and cook until the cabbage is wilted, about 6-7 minutes.
  5. Finish and Season:
    • Stir in sliced green onions and season with salt and pepper to taste. Continue to cook for an additional 2 minutes.
  6. Prepare Spicy Aioli:
    • In a small bowl, mix together mayonnaise, sriracha sauce, and the juice and zest of half a lime. Adjust the spiciness to your liking.
  7. Serve:
    • Serve the Egg Roll in a Bowl alone or over cooked rice, noodles, or caulirice. Drizzle the spicy aioli on top or serve it on the side for dipping.
  8. Garnish and Enjoy:
    • Garnish with extra green onions or a wedge of lime. Enjoy your delicious and spicy Egg Roll in a Bowl!

Note: Feel free to customize the level of spiciness in both the main dish and the aioli according to your taste preferences

Here are some tips to help you make the best Spicy Egg Roll in a Bowl with Sriracha Aioli:

  1. Use Fresh Ingredients:
    • Whenever possible, use fresh garlic, ginger, and green onions for enhanced flavor. Fresh ingredients contribute to a more vibrant and delicious dish.
  2. Adjust Spice Level:
    • The spiciness of the dish and the aioli can be adjusted according to your taste preferences. Add more or less sriracha to achieve the desired level of heat.
  3. Variation in Protein:
    • Experiment with different protein options. If you’re not a fan of pork, try ground chicken, turkey, or beef. This adds variety and accommodates different dietary preferences.
  4. Cauliflower Rice Option:
    • For a low-carb option, serve the Spicy Egg Roll in a Bowl over cauliflower rice instead of traditional rice or noodles. It’s a healthier alternative without sacrificing flavor.
  5. Prep Vegetables Ahead:
    • To save time, you can purchase pre-shredded coleslaw mix or pre-shred cabbage and carrots. Having these ingredients ready makes the cooking process quicker.
  6. Cook in Batches:
    • If you have a large skillet, consider cooking the ingredients in batches to ensure even cooking and prevent overcrowding. This helps to maintain the texture of the vegetables.
  7. Taste and Adjust Seasoning:
    • Throughout the cooking process, taste the dish and adjust the seasonings as needed. You might want to add a bit more soy sauce, hoisin sauce, or salt to achieve the perfect balance of flavors.
  8. Don’t Overcook Vegetables:
    • Be mindful not to overcook the vegetables. They should be tender yet still have a bit of crunch. Overcooking can result in a mushy texture.
  9. Presentation:
    • When serving, take a moment to arrange the dish attractively. Garnish with additional sliced green onions, a sprinkle of sesame seeds, or a lime wedge for a visually appealing presentation.
  10. Double the Sauce for Extra Flavor:
    • If you enjoy saucier dishes, consider doubling the sauce ingredients. This ensures that every bite is packed with flavor.
  11. Make-Ahead Option:
    • This dish is great for meal prep. You can prepare the components ahead of time and assemble when ready to eat. The flavors often meld and intensify, enhancing the overall taste.
  12. Customize Toppings:
    • Feel free to add your favorite toppings like chopped peanuts, cilantro, or a drizzle of additional hoisin sauce for added texture and flavor.

By incorporating these tips, you can tailor the Spicy Egg Roll in a Bowl with Sriracha Aioli to your liking and make it a delicious and satisfying meal

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