French Onion Chicken and Noodle Casserole
Ingredients:
- 12 ounces egg noodles, cooked according to package directions (whole wheat for extra fiber)
- 4 cups shredded chicken
- 2 cans cream of chicken soup
- 16-ounce container sour cream-based French onion dip (Dean’s recommended)
- 1 cup shredded cheddar cheese
- French fried onions (for topping)
- 2 medium onions, thinly sliced and caramelized
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown. This should take about 15-20 minutes. Season with salt and pepper to taste. Set aside.
- In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream-based French onion dip, and shredded cheddar cheese. Mix until well combined.
- Fold in the caramelized onions, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Top the casserole with French fried onions, adding a generous layer for added crunch and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Optionally, garnish with fresh chopped parsley for a pop of color and added freshness.
- Serve the French Onion Chicken and Noodle Casserole hot and enjoy your delicious and comforting meal!
Feel free to customize the recipe based on your preferences, and enjoy a delightful dinner with a tasty twist on the classic French Onion Chicken and Noodle Casserole
