Salisbury meatball pasta


Salisbury Meatball Pasta Crock Pot Recipe:


  • 1 can (10.5 oz) beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • Dash of steak sauce
  • 1 packet onion soup mix
  • Sliced mushrooms (desired amount)
  • 1 bag frozen meatballs (about 24 oz)
  • 1 packet (0.87 oz) brown gravy mix
  • 8 oz egg noodles


  1. In a crockpot, combine beef broth, cream of mushroom soup, steak sauce, onion soup mix, sliced mushrooms, and frozen meatballs.
  2. Stir the mixture well to ensure that the meatballs are evenly coated with the sauce.
  3. Sprinkle the brown gravy mix over the mixture and stir again to incorporate it evenly.
  4. Set the crockpot on low heat and let it cook for approximately 4 hours. This will allow the flavors to meld, and the meatballs to cook through.
  5. About 30 minutes before serving, stir in the egg noodles. Make sure they are well submerged in the sauce.
  6. Continue cooking on low until the egg noodles are tender, stirring occasionally.
  7. Once the noodles are cooked, adjust the seasoning if necessary and serve the Salisbury Meatball Pasta hot.
  8. Optionally, you can garnish with fresh herbs like parsley or grated Parmesan cheese.
  9. Enjoy your delicious and budget-friendly Salisbury Meatball Pasta!

This recipe offers a convenient and flavorful way to enjoy a comforting meal without breaking the bank. Adjust the ingredients and quantities according to your preferences and the number of servings needed

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