Jill Burritos

Sloppy Jill Burritos with Pierogi Filling

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) Manwich sauce (or your preferred sloppy joe sauce)
• 1 cup shredded cheddar cheese
• 8 large flour tortillas
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sour cream and chopped green onions for garnish (optional)

For the Pierogi Filling:

• 1 lb frozen pierogies (any flavor of your choice)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Sloppy Joe Filling:
   • In a skillet over medium heat, brown the ground beef until fully cooked.
   • Drain excess fat if necessary.
   • Add the Manwich sauce to the cooked beef, stirring well.
   • Simmer for about 5-7 minutes until the mixture thickens.
   • Season with salt and pepper to taste.
2. Prepare the Pierogi Filling:
   • Cook the pierogies according to the package instructions.
   • In a separate pan, melt butter over medium heat.
   • Add chopped onions and garlic, sauté until softened.
   • Add cooked pierogies to the pan, tossing to coat in the buttery mixture.
   • Season with salt and pepper to taste.
   • Cook for an additional 2-3 minutes until pierogies are golden.
3. Assemble the Sloppy Jill Burritos:
   • Lay out the flour tortillas on a clean surface.
   • Spoon a generous portion of the Sloppy Joe filling onto the center of each tortilla.
   • Sprinkle shredded cheddar cheese over the meat.
   • Add a few spoonfuls of the pierogi filling on top of the cheese.
4. Fold and Cook the Burritos:
   • Fold the sides of the tortilla over the filling, then roll it up tightly.
   • Heat vegetable oil in a large skillet over medium-low heat.
   • Place the burritos seam-side down in the skillet.
   • Cook for 1-2 minutes on each side until the tortilla is golden and crispy.
5. Serve:
   • Remove from the skillet and let them cool for a minute.
   • Optional: Serve with a dollop of sour cream and a sprinkle of chopped green onions.