👉 GrilledChicken



Cheesy Grilled Chicken and Rice Delight


  • Boneless, skinless chicken breasts
  • Your favorite chicken seasoning blend (e.g., garlic powder, onion powder, paprika, salt, and pepper)
  • Long-grain white rice (as per the instructions on the package)
  • Queso dip (store-bought, from Ingles or your preferred brand)


1. Season and Grill the Chicken:

  • Preheat your grill to medium-high heat.
  • Season the chicken breasts generously with your favorite chicken seasoning blend. Ensure both sides are well-coated.
  • Grill the chicken breasts until they are fully cooked and have a nice char on the outside. The internal temperature should reach 165°F (74°C).

2. Cook the Rice:

  • Follow the instructions on the package to cook the long-grain white rice. Typically, this involves rinsing the rice, bringing it to a boil, then simmering until the rice is tender.

3. Assemble the Dish:

  • Place a serving of the cooked rice on each plate.
  • Slice the grilled chicken into strips or bite-sized pieces and arrange them on top of the rice.

4. Smother with Queso:

  • Warm the queso dip according to the package instructions.
  • Generously smother the grilled chicken and rice with the queso, ensuring it melts over the entire dish.

5. Serve and Enjoy:

  • Serve the Cheesy Grilled Chicken and Rice immediately, allowing the warm queso to add a creamy, flavorful touch to the dish.

6. Optional Garnishes:

  • Garnish your creation with chopped fresh cilantro, diced tomatoes, or sliced green onions for added color and freshness.


  • You mentioned getting the rice and queso from Ingles, but feel free to use your favorite brands or make homemade versions if you prefer. Customize the seasoning and garnishes according to your taste.

Here are some tips to make your Cheesy Grilled Chicken and Rice Delight even more delicious:

  1. Marinate the Chicken:
    • For extra flavor, marinate the chicken breasts in your favorite marinade for a few hours or overnight before grilling. This can add depth to the taste and keep the chicken juicy.
  2. Use High-Quality Cheese:
    • Opt for a high-quality queso dip or cheese sauce. You can experiment with different cheese varieties like cheddar, Monterey Jack, or a blend for a richer flavor.
  3. Add Fresh Herbs and Spices:
    • Enhance the overall taste by adding fresh herbs like chopped cilantro, parsley, or green onions to the dish just before serving. This will bring a burst of freshness and color.
  4. Charcoal Grilling:
    • If possible, consider using a charcoal grill for an added smoky flavor. The natural smokiness can complement the cheesy goodness of the dish.
  5. Grill with Citrus:
    • Consider brushing the chicken with a bit of citrus (lemon, lime, or orange) before grilling. The acidity can add brightness and balance to the dish.
  6. Layered Presentation:
    • For an eye-catching presentation, layer the rice first, then the grilled chicken, and finally pour the warm queso over the top. This creates a visually appealing dish.
  7. Serve with Sides:
    • Complement the main dish with sides like a fresh green salad, grilled vegetables, or a side of salsa for added textures and flavors.
  8. Homemade Queso:
    • If you have the time, consider making your own queso from scratch using real cheeses. This can take the dish to a whole new level of richness and flavor.
  9. Let the Chicken Rest:
    • Allow the grilled chicken to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat moist and flavorful.
  10. Experiment with Rice Varieties:
    • Try using different rice varieties like brown rice, jasmine rice, or basmati rice for a unique twist. Each type of rice brings its own texture and flavor to the dish.
  11. Control Queso Thickness:
    • Adjust the thickness of the queso by adding a bit of milk or cream if needed. This allows you to achieve the desired consistency for smothering the dish.

Remember to tailor these tips to your personal preferences and experiment to find the perfect balance of flavors and textures for your Cheesy Grilled Chicken and Rice Delight. Enjoy your culinary creation

Q1: Can I prepare the Cheesy Grilled Chicken and Rice Delight ahead of time?

  • Yes, you can grill the chicken and cook the rice in advance. However, it’s recommended to smother the dish with queso just before serving to maintain the creamy texture.

Q2: Can I use a different type of cheese for the queso?

  • Absolutely! Feel free to experiment with different cheeses or even make your own cheese sauce from scratch. Choose a cheese that complements the flavors you enjoy.

Q3: Can I make this dish without a grill?

  • Yes, you can cook the chicken using alternative methods such as baking in the oven or using a stovetop grill pan. Adjust cooking times accordingly.

Q4: Can I freeze Cheesy Grilled Chicken and Rice Delight?

  • It’s not recommended to freeze the assembled dish, as the texture of the rice and the consistency of the queso may change upon thawing. However, you can freeze grilled chicken and rice separately and assemble the dish when ready to serve.

Q5: How can I reheat leftovers?

  • Reheat individual components separately to maintain the best texture. Reheat the grilled chicken in the oven or microwave and warm the rice and queso separately. Assemble just before serving.

Q6: What sides pair well with this dish?

  • Consider serving it with sides like a fresh green salad, grilled vegetables, or a side of salsa. These can add variety in textures and flavors to your meal.

Q7: Can I make a healthier version of this dish?

  • To make a healthier version, consider using lean cuts of chicken, opting for whole-grain rice, and choosing a lighter queso or reducing the quantity used.

Q8: How can I prevent the rice from becoming mushy?

  • Follow the recommended cooking instructions for the specific type of rice you’re using. Avoid overcooking, and let the rice sit for a few minutes after cooking to allow any excess moisture to evaporate.

Q9: Can I add vegetables to the dish?

  • Absolutely! Feel free to add grilled or sautéed vegetables like bell peppers, onions, or zucchini for added flavor and nutrition.

Q10: Can I make a spicier version of Cheesy Grilled Chicken and Rice Delight?

  • Yes, you can add spices like cayenne pepper, crushed red pepper flakes, or diced jalapeños to the chicken seasoning or queso to give the dish a spicy kick.

Feel free to customize the Cheesy Grilled Chicken and Rice Delight to suit your preferences and dietary needs!

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