My husband and I are huge fans of the Sausage/Egg/Cheese McMuffins from McDonald’s. One sandwich from there is almost 4 dollars, so we decided to make our own to save money!

Homemade Sausage, Egg, and Cheese McMuffins


  • English Muffins (6ct) – $1.48
  • Eggs (18ct) – $3.99
  • Cheese Slices (24ct) – $2.48
  • Sausage Patties (36ct) – $8.36

Total Cost: $16.31 Cost per Sandwich: $0.79


  1. Cook the Sausage Patties:
    • Heat a non-stick skillet over medium heat.
    • Cook the sausage patties for about 4-5 minutes per side or until fully cooked and browned.
    • Once cooked, set aside.
  2. Prepare the Eggs:
    • Crack the eggs into a bowl and whisk them until well combined.
    • Heat a non-stick skillet over medium-low heat.
    • Pour the whisked eggs into a circular silicone egg ring for a perfect shape (Joie brand recommended).
    • Cook the eggs for 2-3 minutes on each side or until they are fully cooked but still moist.
    • Remove the eggs from the ring and set aside.
  3. Assemble the Sandwiches:
    • Slice the English muffins in half and lightly toast them.
    • Place a cooked sausage patty on the bottom half of each English muffin.
    • Add a slice of cheese on top of the sausage.
  4. Add the Egg:
    • Place a cooked egg on top of the cheese.
  5. Complete the Sandwich:
    • Top each sandwich with the other half of the English muffin.
  6. Serve and Enjoy:
    • Serve these delicious homemade McMuffins immediately while they’re warm and the cheese is melty.
  7. Storage and Reheating:
    • Store any leftover sandwiches in the refrigerator for up to 3 days.
    • To reheat, wrap the sandwich in a damp paper towel and microwave for 30-45 seconds.
  8. Note:
    • Experiment with additional toppings like ketchup, hot sauce, or mayo for added flavor.

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