Creamy Parmesan Hamburger Noodles
Ingredients:
- 1 lb ground hamburger
- 1 pack of egg noodles (e.g., Amish Noodles)
- 1 stick of butter
- Parmesan cheese (grated), for both the sauce and topping
- 1 onion, diced
- Garlic powder, salt, and pepper to taste
- 1 to 1.5 cups milk (adjust as needed)
Instructions:
- Prepare Hamburger Mixture:
- In a large skillet, brown the ground hamburger with diced onions over medium heat.
- Season with salt, pepper, and garlic powder to taste.
- Cook Noodles:
- Boil the egg noodles according to the package instructions, adding a pinch of salt to the boiling water.
- Once cooked, drain the noodles and set them aside.
- Make Parmesan Sauce:
- In the same pot used for boiling noodles, return the drained noodles and add a stick of butter. Stir constantly until the butter is melted and coating the noodles.
- Gradually add grated Parmesan cheese, continuing to stir until the cheese is fully incorporated with the buttery noodles.
- Slowly pour in the milk while stirring constantly. Adjust the quantity of milk to achieve your desired creamy consistency. Stir until the sauce is smooth.
- Combine Hamburger and Noodles:
- Add the browned hamburger mixture to the creamy Parmesan noodles. Stir until the hamburger is evenly distributed throughout the noodles and coated with the sauce.
- Serve:
- Plate the Creamy Parmesan Hamburger Noodles and top with additional grated Parmesan cheese for extra flavor.
- Enjoy:
- Serve immediately and savor the delightful combination of creamy Parmesan sauce, savory hamburger, and perfectly cooked noodles.
This recipe creates a comforting and satisfying dish that combines the richness of Parmesan with the heartiness of hamburger. Adjust the seasoning and milk quantity to suit your taste preferences.
