Mini Muffin Mix Waffles/Pancakes

Mini Muffin Mix Waffles/Pancakes


  • 1 box of your favorite muffin mix (any brand, any flavor)
  • 1 large egg
  • 1/2 cup milk


  1. Prepare the Batter:
    • In a mixing bowl, combine the muffin mix, egg, and milk.
    • Stir the ingredients together until well combined, but don’t overmix. A few lumps are okay.
  2. Preheat Mini Waffle Maker:
    • Preheat your mini waffle maker according to the manufacturer’s instructions. Make sure it’s thoroughly heated.
  3. Grease the Waffle Maker:
    • Lightly grease the waffle maker with non-stick cooking spray or a small amount of melted butter to prevent sticking.
  4. Spoon Batter into the Waffle Maker:
    • Using a ladle or spoon, carefully pour the batter onto the preheated waffle maker. Be sure not to overfill, as the batter may spread.
  5. Cook Until Light Goes Off:
    • Close the lid of the waffle maker and cook until the indicator light goes off. Avoid peeking during the cooking process to ensure even cooking.
  6. Check for Golden Brown Color:
    • Open the waffle maker and check for a golden brown color on the waffles/pancakes. If needed, cook for an additional minute or until the desired crispiness is achieved.
  7. Remove and Repeat:
    • Carefully remove the mini waffles/pancakes and place them on a plate. Repeat the process with the remaining batter.
  8. Serve Warm:
    • Serve the mini waffles/pancakes warm with your favorite toppings, such as maple syrup, whipped cream, fresh fruits, or a dusting of powdered sugar.

Enjoy your delightful mini muffin mix waffles/pancakes! This quick and easy recipe is perfect for a delicious breakfast or a fun snack.

Add Comment