Mini Muffin Mix Waffles/Pancakes
Ingredients:
- 1 box of your favorite muffin mix (any brand, any flavor)
- 1 large egg
- 1/2 cup milk
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the muffin mix, egg, and milk.
- Stir the ingredients together until well combined, but don’t overmix. A few lumps are okay.
- Preheat Mini Waffle Maker:
- Preheat your mini waffle maker according to the manufacturer’s instructions. Make sure it’s thoroughly heated.
- Grease the Waffle Maker:
- Lightly grease the waffle maker with non-stick cooking spray or a small amount of melted butter to prevent sticking.
- Spoon Batter into the Waffle Maker:
- Using a ladle or spoon, carefully pour the batter onto the preheated waffle maker. Be sure not to overfill, as the batter may spread.
- Cook Until Light Goes Off:
- Close the lid of the waffle maker and cook until the indicator light goes off. Avoid peeking during the cooking process to ensure even cooking.
- Check for Golden Brown Color:
- Open the waffle maker and check for a golden brown color on the waffles/pancakes. If needed, cook for an additional minute or until the desired crispiness is achieved.
- Remove and Repeat:
- Carefully remove the mini waffles/pancakes and place them on a plate. Repeat the process with the remaining batter.
- Serve Warm:
- Serve the mini waffles/pancakes warm with your favorite toppings, such as maple syrup, whipped cream, fresh fruits, or a dusting of powdered sugar.
Enjoy your delightful mini muffin mix waffles/pancakes! This quick and easy recipe is perfect for a delicious breakfast or a fun snack.
