Sausage Green Bean Potato Casserole
Ingredients :
– 1 lb sausage, sliced
– 2 lbs green beans, trimmed and halved
– 4 large potatoes, peeled and thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cheddar cheese, shredded
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the sliced sausage over medium heat. Remove and set aside.
3. In the same skillet, sauté onions and garlic until translucent.
4. In a greased baking dish, layer half of the sliced potatoes, followed by half of the green beans and half of the browned sausage.
5. Repeat the layers with the remaining potatoes, green beans, and sausage.
6. Pour chicken broth and heavy cream over the layers. Season with salt and pepper.
7. Top with shredded cheddar cheese.
8. Cover the dish with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until the top is golden brown.
9. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 6 servings! Thanks

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