Pinto Beans Ham Hocks Cornbread

Pinto Beans Ham Hocks Cornbread And Pickled Onions
๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
โ€ข 2 lbs Ham Hocks
โ€ข 1 lb Pinto Beans
โ€ข 3 cloves Garlic
โ€ข 1 32-ounce chicken broth (less Sodium)
โ€ข 1 tbsp butter
โ€ข 1 medium onion minced
โ€ข 1 stalk celery minced
โ€ข 1/2 Green bell pepper minced
โ€ข 1/2 tsp cumin
โ€ข 1 tsp paprika
โ€ข 1/2 tsp black pepper
โ€ข 1 tsp dried parsley and thyme
โ€ข 1 cube vegetable bouillon
๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:
Wash ham hocks and add to stock pot with 8 cups water boil for 2 hours.After 2 hours clean your beans wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above
Cook for another 2 and a half hours or until peas cook soft and buttery.
Note: I cooked mines on the stovetop for 4 and a half hours the meat will fall apart but if you’re wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stovetop it will become mush .

Add Comment