Pinto Beans Ham Hocks Cornbread And Pickled Onions
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
โข 2 lbs Ham Hocks
โข 1 lb Pinto Beans
โข 3 cloves Garlic
โข 1 32-ounce chicken broth (less Sodium)
โข 1 tbsp butter
โข 1 medium onion minced
โข 1 stalk celery minced
โข 1/2 Green bell pepper minced
โข 1/2 tsp cumin
โข 1 tsp paprika
โข 1/2 tsp black pepper
โข 1 tsp dried parsley and thyme
โข 1 cube vegetable bouillon
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
Wash ham hocks and add to stock pot with 8 cups water boil for 2 hours.After 2 hours clean your beans wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above
Cook for another 2 and a half hours or until peas cook soft and buttery.
Note: I cooked mines on the stovetop for 4 and a half hours the meat will fall apart but if you’re wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stovetop it will become mush .