Pizza Stuffed Eggrolls Recipe


  1. Egg roll wraps (1 pack)
  2. Shredded cheese (mozzarella, 1 cup)
  3. Pepperoni slices (1 cup, diced)
  4. Italian seasoning (1 tablespoon)
  5. Pizza sauce (for dipping, 1 cup)


  1. Prepare the Filling:
    • In a mixing bowl, combine the shredded mozzarella, diced pepperoni, and Italian seasoning. Mix well to ensure even distribution of flavors.
  2. Assemble the Eggrolls:
    • Lay out an egg roll wrap on a clean surface.
    • Place a generous spoonful of the cheese and pepperoni mixture in the center of the wrap.
  3. Rolling the Eggrolls:
    • Fold the sides of the egg roll wrap over the filling.
    • Starting from the bottom, roll the egg roll tightly, ensuring that the filling is enclosed.
  4. Sealing the Edges:
    • Moisten the top edge of the wrap with a little water to help seal the egg roll.
  5. Repeat:
    • Repeat the process until all the egg rolls are assembled.
  6. Cooking Options:
    • Frying: Heat vegetable oil in a pan to medium heat. Fry the egg rolls for 2-3 minutes or until golden brown. Place them on a paper towel to absorb excess oil.
    • Baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet and bake for about 10-12 minutes or until golden brown.
    • Air Frying: Preheat the air fryer to 400°F (200°C). Air fry the egg rolls for approximately 5 minutes or until crispy.
  7. Serve:
    • Allow the pizza stuffed eggrolls to cool slightly before serving.
    • Heat the pizza sauce for dipping.
  8. Enjoy:
    • Serve the pizza stuffed eggrolls with the warm pizza sauce on the side.


  • You can customize the filling with your favorite pizza toppings, such as olives, bell peppers, or mushrooms.
  • Feel free to experiment with different types of cheese for a unique flavor.
  • Adjust the quantity of Italian seasoning to suit your taste preferences.
  • The egg rolls can be stored in an airtight container in the refrigerator for later consumption. Simply reheat them in the oven or air fryer for a crispy texture.

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