Sausage and Creamy Hashbrown Casserole

* 2 cups milk
* 8 eggs beaten
* 2 pounds sausage, mild or hot and spicy
* 16 ounces of softened, room-temperature cream cheese.
* 32 ounces of shredded, frozen hash browns
* ½ tsp salt
* ¼ tsp pepper
* ¼ tsp garlic powder
* ¼ tsp onion powder
* 2 cups shredded Cheddar Cheese


First Step:
1. Preheat the oven to 350*
2. Cook sausage thoroughly, drain fat
Second Step:
1. Stir cream cheese into the sausage and set aside
2. Add hash browns into the skillet and cook until lightly brown
Third Step:
1. Grease the bottom only of a 9 x 13 baking pan and place hash browns on the bottom evenly
2. Top with the cream cheese and sausage mixture
Fourth Step:
1. Sprinkle some of the cheddar cheese on the top
2. Mix together the milk, eggs, and seasonings and then pour over the casserole
Fifth Step:
Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160*


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