Taco Bell quesadillas

Made this tonight it was a huge hit in the house

Ingredients: Chicken fajita strips (I cut them in half), bag of ”fiesta blend” cheese, flour tortillas.

To make the Taco Bell quesadilla sauce:

I followed a recipe online. I had all of the ingredients already at home.

½ cup mayonnaise

½ cup sour cream

3 Tablespoons pickled jalapeno juice (from a jar of pickled jalapenos)

3 Tablespoons pickled jalapenos (diced)

2 teaspoon paprika

2 teaspoons ground cumin

 

1 teaspoon garlic granules

1 teaspoon onion powder

½ teaspoon salt (or to taste)

½ teaspoon chili powder

I cooked the chicken for a couple of minutes on medium/ high heat. Then put it to the side on a separate plate. I put the whole quesadilla down in the skillet and filled half of the quesadilla with the cheese, some chicken, and I put some of the sauce in a ziplock bag and cut the corner to drizzle it on.

Fold the quesadilla in half and cook each side until it’s done how you like!

Super easy and delicious.